Agrima Khanduri is currently working as a Research Assistant at the Indian Council for Research on International Economic Relations (ICRIER) in the Digital Economy, Start-ups and Innovation (DESI) team. She holds a Master’s degree in Economics from the Delhi School of Economics and a Bachelor’s degree in Economics (Honours) from Miranda House, University of Delhi.
Prior to joining ICRIER, she worked with the Food and Land Use (FOLU) India initiative at the World Resources Institute, where she contributed to research on climate-resilient agriculture. She has also worked on policy analysis related to sustainable food systems during her research internship at the Council on Energy, Environment and Water (CEEW).
Her research interests include sustainable transformation, innovation ecosystems, and the role of technology in fostering inclusive and resilient economic growth.
